Chasen Bamboo Matcha Whisk Number of prongs:Kazuho (70-prong) which may make them slightly

which may make them slightly harder to hold and more prone to breakage

Storing the bowl while damp may cause stains or odors over time

fluffy powder by gently pressing the matcha through the mesh with the included spatula

棗に抹茶を入れる際は、まず抹茶ふるいや茶こしで抹茶をふるいます。

extraction: 45 seconds

Chasen Bamboo Matcha Whisk Number of prongs:Kazuho (70-prong) which may make them slightlyChasen is a traditional bamboo whisk used for preparing matcha. There are various types of chasen, and in general, the greater the number of prongs, the finer and creamier the matcha foam becomes. On the other hand, when preparing koicha (a thick, rich matcha made with less water and more matcha powder), a whisk with fewer prongs is preferred. However, chasen with a greater number of prongs tend to have a thicker handle and more delicate tips, which