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chief White House chef
which gives the percentage of calories from fat and compares Susan's low-fat version with the traditional high-fat recipe
adding a top hat to a carrot-nosed snowman and toasting gooey s'mores over a crackling fire
birthday cake with fudge frosting
Description: This vintage cookbook from 1946 was written as a "manual for house husbands
Mastering the Art of French Cooking 1st Edition, 2nd Printing chief White House chefJulia Child masterpiece Mastering the Art of French Cooking is a classic cookbook for collectors and French culinary fans. It is a staple cookbook for those who want to learn traditional French recipes from a master chef. You can't go wrong with this collectible vintage cookbook. Format: Hardcover, 716 pages including index Copyright: 1961, First Edition, Second Printing Publisher: Alfred A. Knopf Author: Julia Child, Louisette Bertholle and Simone
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