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The dessert experience is our specialty and we've converted many who thought they didn't drink sweet
which takes its name from the Latin "melting turgid" (the fountain that springs)
The vanilla helps to leave you with a soft and oily texture on the pallet
Un Petit Syrah Grenache Rose VdP du Gard - Hay Wines
At the end of the 19th Century
Creme d'Abricot Briottet ABV > 46.0 The dessert experience is ourCreme d'Abricot Briottet For the apricot cream (25% alcohol content) they select the most delicious variety of apricot : the "Bergeron" apricot. Harvested in August in the Rhone valley (south of France) they leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol. An extraordinary product that you really do need to taste as soon as you can! Blind tasting of a hundred or so liqueurs by a journalist at
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