Sumatra Mandheling (LOW ACID COFFEE) Retail Coffees in their facility in Varginha

in their facility in Varginha

The coffee was purchased at farm-gate and processed by Volcafe Santos

and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains

and toffee sweetness mark these coffees

Farm: Agua Limpa – farmer: Ricardo de Almeida Barcelos – town: Carmo do Paranaiba – Minas Gerais state – sub region: Cerrado

Sumatra Mandheling (LOW ACID COFFEE) Retail Coffees in their facility in VarginhaSumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west central Sumatra, at altitudes of 2,500 to 5,000 feet. In Sumatra, coffee farmers will typically harvest their coffee cherry and depulp it by hand at their farm or home, allow it to dry for a very short time, then bring it either to a coffee marketplace or directly to a collector, or collection point, where the beans are