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Anyone interested in Ireland is sure to be inspired by Irish Food & Folklore
In Pane e Pasta (bread and pasta)
Going to Junior's is an event
The Sauce Bible goes beyond ordinary sauce cookbooks to present not just sauce recipes
This cookbook by John Penza and Tony Corsi offers up 99 Italian recipes you can't refuse
Tastes of the Pyrenees Cookbook - Classic and Modern ISBN:9780781809498 Anyone interested in Ireland isTastes of the Pyrenees Cookbook contains classic and modern recipes. There are 86 recipes in all and each contains a brief intro that overviews the cooking styles of the Pyrenees region from the Mediterranean to the Atlantic. Red Beans of Tolosa Stew, Basque Tart, Salt Cod and Potato Fritters, and Chestnut Flan are a sampling of the memorable recipes inside this regional cookbook. Format: Hardcover with dust jacket, 290 pages Copyright: 2003
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