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oft-requested dishes prepared with contemporary techniques
In the 1950s
It's a veritable what's-what of Southern cuisine
Release Date: Sep 1998
Friday―Special dishes made on Shabbat or holidays
Very Virginia Clearance oft-requested dishes prepared with contemporaryFrom the Publisher: Very Virginia is Tradition with a Twist. Virginia is famous for her rich history and tradition of southern graciousness. Between these pages, you will find the best of Virginias hospitality generously seasoned with contemporary flair. Over 400 triple tested recipes emphasizing fresh ingredients and food indigenous to Virginia, such as Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts,
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