Pork Chop with Rosemary & Anchovy Butter easter then dress both the meat

then dress both the meat and mushrooms with lemon juice

so it is a good opportunity to be bold and match it with robust flavours

then south via overnight sleeper train to the Gulf of Thailand

this will make a most excellent meal for two

Hanger steak responds well to charcoal and the frying pan

Pork Chop with Rosemary & Anchovy Butter easter then dress both the meatDry Aged Pork with a Savoury, Umami Rich Butter All hail the mighty pork chop! It is a cut we return to time and again, a reminder of why we go the extra mile to source native, rare breed pork and age it on the bone for 2 weeks. The results are immediately distinguishable from the bland, wet pork so often found elsewhere. We invite you to pay homage to this standout piece of meat with this one off special: a combination of flavours certain to ignite