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The Best of the Midwest: Recipes from 32 of America's Finest Restaurants ISBN:9780670825653 Filled with sweet and savory

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Description

Filled with sweet and savory recipes for marvelous little pies

as it afforded patrons of the dining rooms opportunity for selecting foods best suited for them

to the wonders of cumin

What can you make with a bear paw

With over 80 delicious recipes based on time-honoured methods and traditional techniques and 64 fabulous specially commissioned colour photographs from one of the world's top food photographers

The Best of the Midwest: Recipes from 32 of America's Finest Restaurants ISBN:9780670825653 Filled with sweet and savoryThe Best of the Midwest: Recipes from 32 of America's Finest Restaurants features delicious dishes from acclaimed restaurants from states like Ohio, Indiana, Michigan, Illinois, Iowa and more. Restaurants including Old Rittenhouse Inn, Tejas, Z Contemporary Cuisine, Lacorsette, and others are found inside this regional cookbook. Format: Hardcover with dust jacket, 284 pages. Copyright: 1990 Publisher: Viking Studio Books Author: Fred Griffith and

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