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subtle and hearty delicacies for presentation
Whether you are baking for the holidays
Publisher: The American Hospital of Paris
traditional and evolved
Peterson shares indispensable advice on choosing ingredients and selecting the proper pots and utensils
The Cape Cod Cook Book - 1930 subtle and hearty delicacies forThe Cape Cod Cook Book from 1930 is a vintage regional cookbook with recipes from the community, tea rooms, and local church members. This is a great vintage find and a wonderful source of Cape Cod recipes. Format: Hardcover, 214 pages. Copyright: 1930 Publisher: Little Brown and Company Author: Suzanne Cary Gruver Description: One way of having a good time has been to collect the recipes herewith presented, with the tang of the sea still on them.
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