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Gina started Skinnytaste when she wanted to lose a few pounds
It's the greatest meal of the day
Folk Art and Foodways of the Pennsylvania Dutch features a collection of paintings
This cookbook is packed with community dishes from Amish families
A Red Hat party is no ordinary gathering -- from side-splitting laughter to dainty finger sandwiches to
Chefs of IACP For the Love of Food ISBN:9780976451709 Gina started Skinnytaste when sheFor the Love of Food presents recipes and stories from the chefs of the international association of culinary professionals (IACP). Some of the chef contributors are Rick Bayless, Rick Tramonto, Todd English, Mary Sue Milliken, and Charlie Trotter. Format: Hardcover with dust jacket, 176 pages. Copyright: 2005 Publisher: The International Association of Culinary Professionals Author: The International Association of Culinary Professionals Description:
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