Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg / 55 lbs) bread and gelato—and the candying syrup

and gelato—and the candying syrup is delicious used on its own

Bake real Italian panettone at home—no guesswork

Available in multiple denominations

Specifically crafted for pizza making

and seafood

Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg / 55 lbs) bread and gelato—and the candying syrupMaking homemade pasta with Antimo Caputo 00 Pasta Fresca E Gnocchi will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel. Antimo Caputo 00 Pasta Fresca E Gnocchi is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat