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Inside this recipe-rich cookbook
Maryland's Flavor: From Allegheny Mountains to the Sands of the Eastern Shore from the American Cancer Society is a community cookbook with a diverse selection of recipes from Maryland
307 pages - Signed and inscribed by Chef Paul Prudhomme
traditional recipes tested in General Foods Test Kitchens
Thus this cookbook focuses on appetizers and desserts
Feast of Scotland Cookbook ISBN:9780316923484 Inside this recipe-rich cookbookThe Feast of Scotland cookbook offers you 160 recipes for all types of Scottish dishes. Feather Fowlie, Sunday Lamb, Smoked Salmon Pate, Scottish Royal Pancakes and Shortbread are all some of the specialties inside this exciting cookbook. Format: Softcover, 176 pages. Copyright: 1986 Publisher: Little, Brown & Company Author: Janet Warren Description: Scottish cookery is truly a feast. Founded on a native abundance of fish and fowl and enriched by
US$ 1277.99
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