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The palate is soft and delicate with notes of aniseed
a layered and intense experience with Serious White Wine written all over it
making it the oldest vineyard in the region
a winemaker with a keen sense of what good wine is (David knows and deeply loves his vines)
Andrew Santarossa and Matthew DiSciascio met while studying their Bachelor of Wine Science at Deakin and Charles Sturt Universities
Burge Family Wilsford 'Old Barossa' Very Old Tawny Port 500ml GSM The palate is soft andRick Burge has a policy of non intervention. Most of the Shiraz & Grenache is dry grown with no weedicides, fungicides, insecticides or synthetic fertilisers being used in the production of the grapes together with fertile, well drained soils and a favourable meso climate. Some irrigation is permitted in extraordinary drought conditions, only to maintain the health of the vine and bud fruitfulness for the following season. To sum up Ricks philosophy,
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