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Ethiopia’s producer networks and community mills (like Danbi Udo) continue that legacy—linking farm-level craftsmanship to international buyers of green coffee beans and advancing quality through selective picking
Cafecauca’s organic lots are typically processed using the washed method
with covered dryers used in humid areas to ensure consistent drying to 10–11% moisture
EP coffee typically undergoes additional steps such as hand-sorting to remove defects
Farmers handpick ripe red cherries
Bills Espresso Blend African Ethiopia’s producer networks and communityA blend of South American and Indonesian coffees roasted into second crack to Full City + Vienna level to retain the caramelly nutty sweetness. Excellent crema. A blend of South American and Indonesian coffees roasted into second crack to Full City + Vienna level to retain the caramelly nutty sweetness. Excellent crema.
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