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Petra 5020 “Più Ricca” is a Type 0 pizza flour crafted for long
Material: Food grade PE-HD
developed thick crust
Bread Making Index (W): 300-320
Pala e Pinsa flour from Molino Pasini is designed for making pinsa romana
DOP Piennolo tomatoes "A Pacchetella" (500gr) Rare Find Petra 5020 “Più Ricca” isThe "pacchetella", made with 'Piennolo Del Vesuvio' DOP cherry tomatoes is a preserve traditional of the Vesuvius's park in the Naples area. With a thick skin, these tomatoes can ripen for several months while remaining fresh. The "pacchetella", made with these special tomatoes, is simply hand picked ripened tomato fillets, pressed by hand in the jar. These bright red tomatoes are wonderful on pizza, in any pasta preparation, and just plain heavenly