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The Big Book of Appetizers offers up more than 250 starter
The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl's recipes
or lush with the heady fragrance of turmeric mustard
and chilies
Everything you need to make a great bowl of soup
The New Milwaukee Cook Book 1939 The Big Book of AppetizersThe New Milwaukee Cook Book 1939 is a vintage cookbook from the Visiting Nurse Association of Milwaukee. This cookbook contains a diverse blend of recipe favorites. Bread and Butter Souffle, Fried Egglplant with Creamed Fresh Mushrooms, Pork Chops Barbecue, Brunswick Stew, and Linzer Torte are some of the standout recipes we found inside this vintage cookbook treasure. Format: Softcover spiral bound, 320 pages. Copyright: 1939, Third Printing
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