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and olive-fed turkey are abundant
Cape May Fare is a fundraising cookbook with recipes from friends and members of the Mid-Atlantic Center for the Arts in Cape May
or as sophisticated as the show-stopping Opera
or Cabbage
French Pastry
Becoming a Chef Signed Edition ISBN:9780442015138 and olive-fed turkey are abundantBecoming a Chef cookbook and guide is signed edition recipe and guide book. Over 60 leading chefs contributed to this informative cookbook, and many offered their recipes. The cookbook is signed by both of its authors. Format: Softcover, 320 pages. Copyright: 1995 Publisher: Van Nostrand Reinhold Author: Andrew Dornenburg and Karen Page Description: Essential reading for anyone who loves food, Becoming a Chef is an entertaining and informative
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