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With master baker Carole Walter by your side
our special city is a destination for foodies seeking unique and savory dishes
bruschette
and special events from friends and family of the First Presbyterian Church of Spirit Lake
This cookbook is an Independent Publisher Book Awards Winner
Blue Danube Cookbook With master baker Carole WalterThe Blue Danube Cookbook is a 1967 vintage cookbook that takes you on a culinary journey down the Danube, with recipes from Austria, Czechoslovakia, Hungary, Yugoslavia, Romania, and Bulgaria. Format: Hardcover with dust jacket, 258 pages. Copyright: 1967 Publisher: Doubleday & Company, Inc. Author: Maria Kozslik Donovan Description: The romantic Danube's finest dishes, presented together for the first time, with a charming background of history,