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The first part of the book features 24 menus for each season of the year
This latest volume in the popular The Art of
for parties and picnics
By featuring historical aspects of Greenville
What's Cooking in St
Margaret Rudkin Pepperidge Farm Cookbook ISBN:9780448013824 The first part of theMargaret Rudkin Pepperidge Farm Cookbook is a classic from the famous bread company. Dishes include more than just baking recipes with everything from breakfast to main course meals. The book has a special chapter on Cooking from Antique Cookbooks for enthusiasts of historical cooking. Format: Hardcover, 440 pages Copyright: 1981 Publisher: Grosset & Dunlap Author: Margaret Rudkin Description: This cookbook contains favorite recipes and memoirs from
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