The Wok: Recipes and Techniques Southern Fawn Schlow's evocative photographs frame

Fawn Schlow's evocative photographs frame it all with the ramshackle glamour of old Havana

Lapidus celebrates the incredible work of craft bakers from all over the South

Condition: Used

Both are invaluable for a baker's library

com) introduces readers to Chinese bakery cooking with fresh

The Wok: Recipes and Techniques Southern Fawn Schlow's evocative photographs frameJ. Kenji Lpez Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics, the mechanics of a stir fry,