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and more sweets
Now sixteen years later
Author: Ashland House
With breathtaking photographs by Alan Richardson
Culinary Concepts cookbook comes to you from the Tucson cooking school
Ashland House Restaurant Cookbook - Houston Texas and more sweetsThis scarce Ashland House Restaurant Cookbook comes to you from the former Houston, Texas restaurant and tea room. Inside you will find recipes for its Quiche Lorraine, Cajun Chicken, Shrimp Risotto, Cheese and Garlic Biscuits, and Apricot Pie, plus many guest favorites. Format: Hardcover with 3 ring binder, 114 pages. Copyright: 1996 Publisher: Morris Press Author: Ashland House Description: This collection of recipes in the Ashland House Restaurant