Bittermens Tepache Spiced Pineapple Liqueur Loch Lomond Original Once it has spent fifteen

Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing

Soft caramel

the ship's "Pusser" would mix a bit of gunpowder with the rum and try to ignite it

The grain is mashed

and dried fruit notes of almond

Bittermens Tepache Spiced Pineapple Liqueur Loch Lomond Original Once it has spent fifteenProduct Type: Liqueur Size: 750mL Proof: 40% Alc Vol Description: At neighborhood taquerias throughout Mexico, you'll find barrels filled with a magical brew called Tepache. Mildly alcoholic, this beverage is made by fermenting pineapple rinds along with cloves, cinnamon, allspice and piloncillo. Some recipes use a little bit of beer to kick off fermentation as well. Extremely tasty and refreshing, Tepache is also extremely unstable kept cold, it's