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John Sarich is Culinary Director for Chateau Ste
Description: This don't miss vintage cookbook from 1948 is a true find and makes for a wonderful cookbook collectible for kitchen
and Blue Corn Biscotti arc just some of the easy-to-prepare recipes found in Cakes and Cowpokes
familiar and unusual
In Country Kitchen Collection cookbook
From Black Tie to Blackeyed Peas Cookbook - Savannah's Savory Secrets ISBN:9780967162102 John Sarich is Culinary DirectorFrom Black Tie to Blackeyed Peas Cookbook Savannah's Savory Secrets brings you the recipes of historic Savannah. Recipes are easy to prepare and there is a range of dishes for any occasion. This cookbook is highly recommended. Format: Hardcover, 191 pages. Copyright: 2000 Publisher: St Joseph's Foundation of Savannah, Inc. Author: Members of the St Joseph's Foundation of Savannah Description: Savannah's hospitality has not changed since William Gaston
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US$ 19.99