Mezcalosfera By Mezcaloteca, Papalote Erika Meneses Aguardiente de Agave (NV) apero and we could harvest it

and we could harvest it when we wanted for optimum ripeness

Fermented in stainless steel

The Douloufakis family has been making wine in Dafnes since 1930

or smoky paprika-driven dishes

Lambrusco Salamino

Mezcalosfera By Mezcaloteca, Papalote Erika Meneses Aguardiente de Agave (NV) apero and we could harvest itFrom the importer: From Maestra Erika Meneses in Guerrero, out of 14 year old Papolote agaves. Erika is a rare Mezcalera, and doubly rare by being the first in her family to make Mezcal traditionally the art is male dominated and passed along family lines. The agaves are cooked over oak and tepehuaje wood in a conical earthen oven and then ground mechanically, fermenting naturally in wood and distilled two times in copper. There were only 100 liters