REED KNIFE SHARPENING: A GUIDE FOR REED MAKERS By Daryl Caswell, Landwell Reed Knives Inc. Sharpening Stone this Summy-Birchard Inc

this Summy-Birchard Inc

and exceptional yield

Silver-plated for a polished finish

rod is 10" with a diameter of 12

it’s a versatile addition to any oboist’s toolkit

REED KNIFE SHARPENING: A GUIDE FOR REED MAKERS By Daryl Caswell, Landwell Reed Knives Inc. Sharpening Stone this Summy-Birchard IncSince Landwell began manufacturing reed knives in 1986, Daryll Caswell has been asked to put together a guide on reed knife sharpening. After many years of experience, he has made a short and concise, 36 page book on the subject that has been edited and produced by Barbara Schneider. This book has 36 pages of insight and illustrations (black and white)