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meatless main courses for watching your waistline
Cup Custard with Raspberry Sauce
from shichimi
000 full-color
and Las Vegas
Betty Crocker Cooking American Style ISBN:9780307096180 meatless main courses for watchingBetty Crocker Cooking American Style cookbook brings you a selection of heritage recipes from across America. You'll enjoy chapters for Baking Day, Mainstays, Kitchen Garden, and Sweets. This vintage cookbook from 1975 gives you dishes like Johnnycakes, Stuffed Pork Chops, Crab Bisque, Creole Kisses, and Fried Pies. Format: Hardcover internal spiral bound, 160 pages. Copyright: 1976, Second Printing Publisher: Golden Press Author: Betty Crocker
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