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Publisher: The Women's Group of the Tokyo American Club
then translating them into such careful
way to describe our family of products from Salem Baking
long-time vegetarian
from German to Buckwheat to Pumpernickel
Tom Douglas' Seattle Kitchen Cookbook ISBN:9780688172428 Publisher: The Women's Group ofTom Douglas' Seattle Kitchen by James Beard award winner and owner of Dahlia Lounge and Etta's Seafood and Palace Kitchen restaurants in Seattle is a top notch cookbook. Inside Seattle Kitchen, Douglas shares with you regional dishes like his Dungeness Crabcakes with Green Cocktail Sauce and his Peach Cornmeal Shortcakes with Candied Pecans. Yum. This cookbook makes us hungry. Format: Hardcover and dust jacket, 272 pages Copyright: 2001, First Edition
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