Cask No. 1.220 Light & delicate We were on the machair

We were on the machair

Garden centres and weddings

Deliciously decadent dessert

After thirteen years in an ex-bourbon hogshead we transferred this whisky into a heavy toasted medium charred new oak hogshead

Water brings out greener fruits

Cask No. 1.220 Light & delicate We were on the machairCask No. 1. 220 Sugary espresso and pink wafers Speyside, Spey The nose started as grass, hay and summer meadows, but then we discovered stewed apples and custard, fruit tea, lemon balm on raspberries, pineapple tarts, ripe fig, and polished wood. The palate was full flavoured; gummi bears, caramel bonbons, toffee apple, stewed apricot and cinnamon apple polenta cake balanced by mild chilli, stem ginger and dry wood on the finish. On the reduced nose