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rosewood handle black ferruleWeight: 100g
durable and has excellent rust/corrosion resistance
Sujihiki is suitable for carving and slicing roast meat
Saya (sheath) for this damascus Santoku Knife 180mm
Smoothed spine for a more comfortable grip
Mikazuki - Shirogami / White Steel #2 Wa Garasaki Knife 150mm for left hander rosewood handle black ferruleWeight: 100gSpecifications: Knife Type: Wa Garasaki KnifeSteel Type: Shirogami No2 carbon steel core + soft iron steel clad Kasumi finishBlade Hardness: HRC 62Blade Type: Single Bevel for left handerBlade Length: 150mmFull Length: 292mmBlade Height (Heel): 48mmSpine Thickness(Heel): 6. 3mmHandle: Octagonal magnolia wood with black buffalo horn bolsterWeight: 173g Type of knife: Garasaki is a Japanese style boning knife. Mainly used for butchering a chicken and
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