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sweetness of a rhubarb raspberry custard pie
135 Delicious sear and sizzle is an intense Islay at first
Date distilled: November 2003
smoky – simply stunning and best described by the following remarks
The nose is a florist selling lavenders and violets on a warm spring day outside a busy London underground station in Covent Garden
Cask No. 9.124 SCS sweetness of a rhubarb raspberryCask No. 9. 124 Madeira market coffee break Speyside, Spey The nose took us in different directions one panellist to a granary mill, another was making hay in sunshine (both cereal destinations), while a third visited a Madeira market (exotic fruits and flowers). The neat palate had mouth coating viscosity, expanding flavours of sweet malt; spicy, nutty, citric cakes and a hot, dry, lingering finish of ginger, nutmeg and white pepper. The reduced nose
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