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Frangelico and liqueur soaked chocolate Maraschino cherries
A dark palette palate
Australian outback
A uniquely American sweetness at first nosing
The reduced nose balances sweet cocoa
Cask No. 36.212 Spicy & sweet Frangelico and liqueur soaked chocolateBig, bold and beautifully sweet, this was like a sticky toffee pudding that has been set on fire with high proof aged rum from Dominica in the Caribbean. On the palate, we delved into dark chocolate cupcakes with raisins coming from grapes that have soaked up the sun in Andaluca. After reduction we discovered more alcohol infused goodness, with a Jamaican coffee liqueur chocolate mousse and brandied maraschino cherries. To taste, we were back in the
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