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vanilla and oak sawdust
Dandelion and burdock merged with liquorice and vanilla pods in rippleless layers as Turkish delight became shrouded by milk chocolate
sea buckthorn and the waft of a ship’s funnel
The nose was divine
Date distilled: November 1984
Cask No. 88.15 Cognac vanilla and oak sawdustCask No. 88. 15 Sea salted caramel sauce Speyside, Spey The initial aroma was fruity and fiery like a Scotch bonnet hot sauce made with succulent mangos soon followed by the salty sweetness of sea salt salted caramel sauce and salted honey ice cream. On the palate neat at first a menthol herbal kick which one Panellist even described as licking a battery but then we soon settled down and enjoyed buttered popcorns and ginger beer. A light, bright