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toasted coconut and rum-flavoured cream cakes
bitter chocolate and cured ham with fig jam – "me gusta mucho
204 Truly an outlander screams summer with rum-focused flavours from its Jamaican rum barrique maturation
299 A wee scamp
roasted pumpkin
Cask No. 85.100 Oily & coastal toasted coconut and rum-flavoured creamA downpour of rich rioja red wine poured over figs, dark chocolate and dried prunes wrapped in serrano ham. Apricot schnapps tumbled over spicy chorizo, while on the palate a lightning bolt of chilli jam electrified pork cheeks braised in Pedro Ximnez sherry. With water added to the mix the nose tingled with orange sherbet. Like walking into an oriental bodega, the distinctive aroma of sangria and sherry mingled with lemon chicken and Chinese five
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