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we hope you visited one of our Society venues
spicy and simply delicious
Aromas of lanolin
After eleven years in an ex-bourbon barrel we transferred this whisky into a 2nd fill coarse grain toasted French oak barrique
smoked fennel seed and mustard oil
Cask No. 71.86 Peated we hope you visited oneCask No. 71. 86 A sweet dream Speyside, Lossie Freshly baked banana bread arrived with a topping of walnut icing and nutmeg while the juiciness of lemon zest and apples joined pineapple sherbet and pear schnapps. The palate carried delicious creamy textures with coconut and vanilla. Pears served with ginger and clove syrup mellowed into lemon drizzle cake and after dinner mint chocolates. A subtle floral aroma of heather arrived with water before the
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