We are by the sea
boat-decks and rush matting in a fisherman’s cottage
Sold in tins of soluble crystals which you had to mix with water
The aroma neat was “just like a bacon butty”
177 Caramelised fruit and nut medley shows how age can improve form
Cask No. 115.15 Armagnac We are by the seaCask No. 115. 15 A solitary sausage Speyside, Deveron A lovely mix of white stone fruits, heather ale, custard creams, salted butter, fresh popcorn, gently fruity waxes, bubblegum, fruit salad and dried papaya. Water dried things out nicely and delivers coal dust, tea tree oil, white pepper, hardwood resins, freshly chopped mixed herbs, dried lavender, quinine and prune eau de vie. The taste is similarly mixed with sweetcorn, rye bread, sultana,