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Fancy some peated pyrotechnics
The mouth is immense
marzipan and a summer fruit liqueur emerged and much later (it deserves that time)
A drop of water and it was like a warm embrace and a tender sweet kiss whilst the sun disappeared into the sea
prunes and plums all soaked in old Cognac
Cask No. 112.116 Highland Fancy some peated pyrotechnicsBlackcurrants arrived on a bed of shredded paper being rained on by pink lemonade, so we scooped on some salted caramel ice cream and topped it all off with crushed almonds. On the palate, toffee melted on to tea tree, cinnamon, dark chocolate and ginger. With the introduction of water we inhaled the aroma of an orchard in blossom, and dishes of nuts and cereals. The palate morphed into plum sauce dripping over a chocolate gteau, before we found
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