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The taste is buttery salty caramel with wood char and sweet smoked lobster
With water there’s baklava
soda water and a dash of orange bitters
The palate also held sweet-savoury harmonies – maple pancakes
with traces of treacle toffee
Cask No. RW7.2 Canada The taste is buttery saltyAbout Saturday night fever: Rye used for this bottling was harvested from master distiller Bill Welter's family farm in Putnam County, Indiana. The farm has been in the family since the 1940's and its certified organic rye were used for this cask. 100% estate grown rye that really delivers! Tasting Panel Note: It must have been the weekend because Turkish delight and pistachio fudge were out on the town with milk chocolate and red berry jam, and they
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