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For Patrick Sullivan and Xavier Goodridge's Jumping Juice project
Semi carbonic: tank filled with whole cluster then topped with Pinot Noir juice from grapes grown at Crouch Valley
In 2016 he decided to make his first vintage without the addition of sulphur and in September 2017 he started on the long road to convert the vines to certified organic viticulture
it's "badass"
This barrel-aged blend of saison and lambic is a brilliant British take on Belgium's finest
Nasciri Vinu I Casa Calabrese Nero 2016 (750ml) Collab For Patrick Sullivan and XavierRustic Dried figs Spice This is a proper old school rustic Italian wine, perfect for enjoying on a cold night with robust winter dishes think big stews, meaty ragu, game Absolutely delicious and just like a big Piedmont classic. On the nose there's game and leather, on the palate you'll find generous fruit, dried figs, herbs and spice, then bang! The classic Italian attack of tannins and astringency. This was one of the best selling wines at our
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