Cask No. 10.267 Sweet fruity & mellow We opened a can of

We opened a can of a drink made from squeezed fresh rhubarb mixed with sparkling water followed by a glass of old-fashioned homemade bramble jelly

Following twenty-one years in an ex-bourbon hogshead

we look at two US exclusive single casks from this Highland icon and juxtapose Oloroso and Pedro Ximenez sherry maturations

A true rarity to find this distillery

Date distilled: September 2009

Cask No. 10.267 Sweet fruity & mellow We opened a can ofAs the toffee maker was blending peat and orange oil with single cream, we were handed a posy of honeysuckle and daffodils. This translated to the palate too, and was joined by a splash of white wine alongside an oregano dusted waldorf salad and cold smoked rhubarb. Water introduced smoked cashews, salted butter on brioche and barbecued lime on the nose, while fennel and lemon croutons elevated smoky bacon on the palate. After five years in an ex