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chicken or pork shisk-ka-bobs
Mexican dish
Our Whole Fruit Tunisian Blood Orange is exceedingly versatile
vanilla flavor
and cayenne pepper
Pork Stank Honey Habanero Rub chicken or pork shisk-ka-bobsHand blended from brown sugar, sea salt, paprika, demerara sugar, grains of paradise, onion, garlic, yellow mustard, chili powder, brown mustard, black pepper, rosemary, marjoram, clove and allspice. Recommended Use: Add to rice with meat and or vegetables for an authentic tasting paella. A good pork rub is meant more as a surface treatment for flavor and to create the bark. We like to apply the rub just before cooking in combination with a thin layer
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