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custard tarts and crème brulee with an ever-so-slightly overcooked crust
silky earthiness
a gravelly earthiness and coal dust
ripe pineapples and melon
This trio of casks is certain to put a spring in your step and help provide a strikingly different tasting flight for your whisky-loving friends
Cask No. 88.22 Bourbon custard tarts and crème bruleeCask No. 88. 22 Banana split with sprinkles Speyside, Spey The nose kicked off with fresh cut grass, hay and honey on oatcakes; then we got caramel sauce on ice cream and chocolate sprinkles on banana split; finally some varnished wood that merged into wood spices. The palate was all sweetness and spice caramel wafer, chocolate chip cookies, spun sugar, gingerbread, hot cross buns and a finish of spiced muscovado. The reduced nose was sweetly
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