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sandalwood and fresh linen greeted us at first
heather honey and coal tar soap
treacle tart with soft short crust pastry and creamy custard
dried stone fruits
The thick dust of a coal cellar compounded with burnt caramel and blackened butter against creosote painted fencing and freshly cut turf
Cask No. 113.21 Deep rich & dried fruits sandalwood and fresh linen greetedCask No. 113. 21 Jammed with ginger Speyside, Spey The nose at first suggested perfumed manifestations of talcum powder and freshly cut flowers, however as it became acquainted with the surrounding air we noticed a shift towards chocolate and ginger fudge with a tingle of wasabi. Earthy notes continued like walking amongst forest bracken with elements of rhubarb, boiled rice and ginger biscuits. A sticky sweetness lingered on the breeze like sugar