daimon toji series edition ii Neu Feb26 slightly sweet yet savory flavor

slightly sweet yet savory flavor

It impresses with its round

This fine sparkling sake is produced using the traditional bottle fermentation method (Méthode Champenoise) – like high-quality champagne – and impresses with its purity and refinement

this Junmai Daiginjo is also a very elegant and complex sake from Daimon

This Junmai Ginjo is made with white koji (white koji)

daimon toji series edition ii Neu Feb26 slightly sweet yet savory flavorThis Jumai Daiginjo is Daimon's flagship product. Only 1,000 bottles are produced per batch and bottled in a white ceramic bottle. Its ageing in ceramic barrels gives this sake its incomparable flavor.