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Traditional winemaking methods and 12 - 14 months ageing in old "foudre" barrels
top quality Coombsville fruit
Pink hue with slightly coppery tints
After its fermentation from each plot separately to add nuances
harmoniously integrated with the perfumed aromas on the noses and palate
Château La Mission Haut Brion | Pessac-Leognan Rouge CHIANTI Traditional winemaking methods and 12Very deep, dark red colour with mauve highlights. The intense nose has opened up to reveal hints of black cherry and blackberry as well as spice. The bouquet is very La Mission. The wine starts out broad based, soft, and tasty. It then spreads out seamlessly with a show of powerful tannin and a creamy middle palate. The tight tannic structure on the finish is supported by a very fine aromatic persistence. Once again, La Mission Haut Brion is very open