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A teatime treat for cheeky grannies in pursuit of their youth
angostura) – engaging
The palate now – lemon squeezed on calamari
we also found definite woody weight (cinnamon
vanilla slice and custard creams
Cask No. R8.4 Campbeltown A teatime treat for cheekyCask No. R8. 4 Campfire in Nicaragua Nicaragua The Autumn camp fire was glowing as we sat down to reminisce this rum. You could hear the wood crackling and smell the smoke as it slowly burnt. Toasted marshmallows with chocolate were on my mind I took in the aroma. On first sip, whoa. Intense heat like red hot chilli peppers smothered in sweet dark chocolate. A little water should quell the fire. It did. It also brought a little citrus peel & tropical
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