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Date distilled: June 2004
unripe figs
marmalade with coriander seed and mango pudding with a lick of beeswax
The finish was sweet and juicy with the tingle of salted popcorn and the spicy prickle of Szechuan peppers
Matured for five years in a bourbon hogshead before being transferred to a second fill ex-oloroso hogshead
Cask No. 48.154 Gift Membership Date distilled: June 2004The nose wafted floral camomile tea and lemon peel, various berries (juniper, cranberry, blackcurrant); pottery straight from the kiln, perfume on a woolly jumper and something of an apothecarys shop. The palate had blackcurrant and cranberry juiciness and tart, zesty lemonade; velvety caramel and condensed milk, some herbal hints and a dry finish of ginger, chilli and charred oak. Additional indulgences on the reduced nose included toasted almond
US$ 1900.00
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