Cask No. 54.74 26 – 30 years Also a chilli pepper sweetness

Also a chilli pepper sweetness without the heat

aniseed balls

citrus and Demerara with hints of wood and eastern spice

This lightly peated whisky combines the salt of the sound with a whisp of smoke

cherry Tunes) but its core was herbal

Cask No. 54.74 26 – 30 years Also a chilli pepper sweetnessCask No. 54. 74 Sacrebleu! Speyside, Spey We felt we had been transported into the kitchen of a monastery with Carthusian monks making Chartreuse pancakes the ingredients: flour, eggs, lemon juice, butter, beer (no surprise there) and, of course, plenty of green Chartreuse liqueur. Sweet and creamy on the palate neat like a French pear and almond puff tart with a sprinkling of ginger, cinnamon and demerara sugar. With a tiny drop of water a rhubarb