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mustard and curry leaves – mmm so good and so tasty
When taking a sip neat it felt like the stoker feeding coal into the firebox of the boiler
the waves tossing up salty sparks into the air
A touch of mandarin joined honey and cream on strawberries with a cool glass of grape juice before richer notes appeared with raisons and exceedingly dark chocolate
grapes and kiwi
Cask No. 48.129 Islay mustard and curry leaves –Cask No. 48. 129 Happy memories Speyside, Spey A warm dreamy aroma of a semolina pudding served with cocoa powder, cinnamon, raisins and crystallised ginger brought back happy childhood memories. On the palate neat slightly more grown up, panna cotta and cherries poached in pastis and served with caramelised, blowtorched orange segments as well as a fresh strawberry tart with Champagne sabayon. Diluted we made dark chocolate coconut dipped peaches
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