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rich & dried fruit Speyside saw ageing in an American oak gorda
Poire belle Helene
The best Sunday roast
122 1960’s French breakfast offers a balance beyond its years
with corn on the cob
Cask No. 2.106 Islay rich & dried fruit SpeysideCask No. 2. 106 Devilishly opulent Speyside, Spey On opening the doors to the dunnage warehouse we were greeted by the familiar waft of old oak mixed with strong spirit and the smell of clean earth that was reminiscent of strolling in a pine forest in springtime. Sweet notes were in abundance as caramel wafers became pink wafer biscuits with sticky warm fudge. Soft leather and sweet tobacco merged with the rich fruitiness of figs, dates and raisons
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