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Montalcino
Roasted Cauliflower
Region: Valle de Uco
Carbonic maceration (the grapes are placed in vats whole and destemmed
Join visiting winemaker Gwénaëlle Croix of Domaine de la Pépière for a relaxed afternoon of Muscadet tasting paired with oysters from Taylor Shellfish
Case Paolin Col Fondo Asolo Prosecco DOCG Cyprus MontalcinoThis Col Fondo Prosecco was born from a desire to revisit the winerys pap Emilios old way of making Proseccoa method a lot of producers are starting to experiment with these days. The primary fermentation happens in tank, then its refermented in the bottle, creating something like a bastard child of Crmant and Prosecco. Yeasty, lightly floral, and often noticeably cloudy, its the perfect way to dip your toes into natural sparkling wine. We love it